Oreo Balls

Name: Oreo Balls
Prep time: 20 min
Total time: 20 min
Yield: 48 balls
Ingredients: 1 package (13.29 ounces) Oreo cookies; 1 package (8 ounces) cream cheese, softened; 2 packages (16 ounces each) chocolate melting wafers; Sprinkles and/or Oreo cookie crumbs, optional

Total Time Prep Time: 20 mins. + chilling + resting

Yield 48 balls

Test Kitchen Approved

Our Oreo balls recipe creates a decadent no-bake treat—and with only three key ingredients, it couldn't be easier to make.

Ingredients

1 package (13.29 ounces) Oreo cookies
1 package (8 ounces) cream cheese, softened
2 packages (16 ounces each) chocolate melting wafers
Sprinkles and/or Oreo cookie crumbs, optional

Directions

Place cookies in the bowl of a food processor; process until fine crumbs form.
Place cookie crumbs and cream cheese in bowl of a stand mixer fitted with the paddle attachment; mix on medium speed until combined. Use a cookie scoop to form 1-in. balls. Set balls on a parchment paper-lined baking sheet. Place in the freezer; chill at least 20 minutes.
Follow package directions to melt chocolate wafers. Dip each cookie ball into melted chocolate. Gently tap the ball to remove any excess chocolate; set back on parchment paper. Immediately sprinkle with sprinkles or Oreo cookie crumbs, if desired. Let balls set until chocolate dries. Transfer to an airtight container; separate layers with parchment paper. Store in refrigerator.

Nutrition Facts

1 ball: 135 calories, 6g fat (2g saturated fat), 5mg cholesterol, 156mg sodium, 20g carbohydrate (10g sugars, 1g fiber), 2g protein.

You’ll need Oreo cookies, cream cheese and chocolate melting wafers to make a batch of Oreo balls. That’s it! This 3-ingredient, no-bake dessert is as easy as can be. —Susan Bronson, Rhinelander, Wisconsin —Susan Bronson, Rhinelander, Wisconsin

Recipe Creator