Oreo Mousse Cake

Name: Oreo Mousse Cake
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 16 servings
Ingredients: 1 package (14.3 ounces) Oreo cookies, crushed; 1/3 cup butter, melted; 8 ounces semisweet chocolate, chopped; 3 cups heavy whipping cream; 1/2 cup confectioners' sugar; Additional whole or crushed Oreos, optional

Total Time Prep: 15 min. Cook: 10 min. + chilling

Yield 16 servings

Test Kitchen Approved

Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you like, using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings. —Taste Recipes Test Kitchen

Ingredients

1 package (14.3 ounces) Oreo cookies, crushed
1/3 cup butter, melted
8 ounces semisweet chocolate, chopped
3 cups heavy whipping cream
1/2 cup confectioners' sugar
Additional whole or crushed Oreos, optional

Directions

In a small bowl, mix 2 cups crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use.
In a large microwave-safe bowl, microwave chocolate on high just until melted; stir until smooth. Cool to room temperature.
In another bowl, beat cream and confectioners' sugar until stiff peaks form; fold 4 cups into cooled chocolate. Spread over crust. Spread remaining whipped cream over top. Cover and refrigerate until set, about 3 hours. If desired, garnish with additional Oreos.

Nutrition Facts

1 piece: 402 calories, 30g fat (17g saturated fat), 61mg cholesterol, 143mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 3g protein.

Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you'd like, using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings. —Taste Recipes Test Kitchen

Recipe Creator