Oven-Baked Bone-In Pork Chops

Name: Oven-Baked Bone-In Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 4 bone-in pork loin chops (7 ounces each); 2 tablespoons olive oil; Chopped fresh parsley, optional

Total Time Prep: 15 min. Bake: 20 min.

Yield 4 servings

Test Kitchen Approved

Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!

Ingredients

1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
4 bone-in pork loin chops (7 ounces each)
2 tablespoons olive oil
Chopped fresh parsley, optional

Directions

Preheat oven to 375°. In a small bowl, combine the first 4 ingredients; rub over both sides of pork chops.
In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Brown pork chops on both sides. Bake, uncovered, until a thermometer inserted in pork reads 145°, 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts

1 pork chop: 265 calories, 15g fat (4g saturated fat), 86mg cholesterol, 358mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat.

If you don't have an oven-proof skillet, brown the chops in a regular skillet then transfer to a rimmed baking sheet and finish these pork chops in the oven. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

Recipe Creator