Barbecue Pork Chops in the Oven

Name: Barbecue Pork Chops in the Oven
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 6 bone-in pork loin chops (3/4 inch thick); 1 tablespoon Worcestershire sauce; 2 tablespoons vinegar; 2 teaspoons brown sugar; 1/2 teaspoon pepper; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 3/4 cup ketchup; 1/3 cup hot water

Total Time Prep: 10 min. Bake: 40 min.

Yield 6 servings

Test Kitchen Approved

Want a weeknight win? Make barbecue pork chops in the oven by smothering some pork chops in an almost-instant homemade barbecue sauce. Then, let your oven do the rest.

Ingredients

6 bone-in pork loin chops (3/4 inch thick)
1 tablespoon Worcestershire sauce
2 tablespoons vinegar
2 teaspoons brown sugar
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/2 teaspoon paprika
3/4 cup ketchup
1/3 cup hot water

Directions

Place chops, overlapping slightly if necessary, in a large cast-iron or other ovenproof skillet. Combine remaining ingredients; pour over meat. Bake, uncovered, at 375° for 40 minutes, turning chops halfway through cooking.

Nutrition Facts

1 pork chop: 359 calories, 18g fat (7g saturated fat), 111mg cholesterol, 491mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 36g protein.

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread. —Teresa King, Whittier, California

Recipe Creator