This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine Bianchi, Bristol, New Hampshire
Bread Machine Panettone
Bread Machine Panettone Tips
When is panettone typically served?
Panettone is a traditional Christmas dessert in Italy. Try making these Christmas cookies from around the world next!What do you pair with panettone?
Traditionally, panettone is enjoyed by itself with just a cup of coffee. Pair it with an espresso, latte, cappuccino or your favorite type of coffee. You could also butter it or add jam if you'd like. If you have leftover panettone to spare, try using it for French toast or bread pudding.How do you store bread machine panettone?
Store this bread machine panettone at room temperature wrapped in plastic wrap or in an airtight plastic bag. It's best to use it up between one to three days so it's at its freshest. Follow more of our bread storage tips!Missing Christmas? Here's how to throw a Christmas in July party!
Research contributed by Christina Herbst, Taste Recipes Assistant Digital Editor
Bread Machine Panettone
Prep Time
1 hour 30 min
Cook Time
25 min
Yield
1 loaf
Ingredients
- 2/3 cup water (70° to 80°)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup butter, softened
- 3/4 teaspoon salt
- 2-1/4 cups bread flour
- 2 tablespoons sugar
- 1 tablespoon nonfat dry milk powder
- 1-1/2 teaspoons active dry yeast
- 1/2 cup chopped mixed candied fruit
- 1/2 cup golden raisins
Directions
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before dough cycle is completed, add candied fruit and raisins.
- When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes.
- Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into 10 wedges.
Nutrition Facts
1 piece: 231 calories, 6g fat (3g saturated fat), 31mg cholesterol, 237mg sodium, 41g carbohydrate (15g sugars, 2g fiber), 5g protein.
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