Parmesan Potato Wedges

Name: Parmesan Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 1/4 cup grated Parmesan cheese; 1 teaspoon garlic salt; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 4 medium baking potatoes (about 8 ounces each); Cooking spray

Total Time Prep: 10 min. Bake: 30 min.

Yield 8 servings

Test Kitchen Approved

Here's a simple way to serve potatoes that has big flavor: cut into wedges, coat generously in garlic, paprika and Parmesan cheese, and bake until tender inside and crisp outside.

Ingredients

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Directions

Preheat oven to 400°. Mix the first 5 ingredients.
Cut each potato lengthwise into 8 wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts

4 wedges: 101 calories, 1g fat (0 saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree. —Beth Ask, Ulster, Pennsylvania

Recipe Creator