This is our Test Kitchen’s version of the famous Hurricane beverage that's so popular in New Orleans. —Taste Recipes Test Kitchen, Greendale, Wisconsin
Passion Fruit Hurricanes
Passion Fruit Hurricanes
Prep Time
10 min
Yield
6 servings
Ingredients
- 2 cups passion fruit juice
- 1 cup plus 2 tablespoons sugar
- 3/4 cup lime juice
- 3/4 cup light rum
- 3/4 cup dark rum
- 3 tablespoons grenadine syrup
- 6 to 8 cups ice cubes
- Orange slices, starfruit slices and maraschino cherries
Directions
- In a pitcher, combine the fruit juice, sugar, lime juice, rum and grenadine; stir until sugar is dissolved.
- Pour into hurricane or highball glasses filled with ice. Serve with orange slices, starfruit slices and cherries.
Nutrition Facts
3/4 cup: 340 calories, 0 fat (0 saturated fat), 0 cholesterol, 7mg sodium, 55g carbohydrate (50g sugars, 0 fiber), 0 protein.
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