Pasta Salad with Shrimp

Name: Pasta Salad with Shrimp
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1 package (16 ounces) small shell pasta; 1 package (10 ounces) frozen cooked salad shrimp, thawed; 1/2 cup chopped celery; 1/2 cup chopped onion, divided; 2 hard-boiled large eggs, chopped, divided; 1/4 cup minced fresh parsley; 1 cup mayonnaise; 1/4 cup chili sauce; 1 tablespoon chopped dill pickle or dill pickle relish; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon seasoned salt

Total Time Prep: 25 min. + chilling

Yield 10 servings

Test Kitchen Approved

A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad dressings. —Mrs. Herbert Waalkens, Albert Lea, Minnesota

Ingredients

1 package (16 ounces) small shell pasta
1 package (10 ounces) frozen cooked salad shrimp, thawed
1/2 cup chopped celery
1/2 cup chopped onion, divided
2 hard-boiled large eggs, chopped, divided
1/4 cup minced fresh parsley
1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon chopped dill pickle or dill pickle relish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.
In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving.

Nutrition Facts

1 cup: 383 calories, 20g fat (3g saturated fat), 106mg cholesterol, 388mg sodium, 37g carbohydrate (3g sugars, 1g fiber), 13g protein.

A Thousand Island-type dressing adds some zip to this pasta and shrimp salad. My family prefers it to oil-based salad dressings. —Mrs. Herbert Waalkens, Albert Lea, Minnesota

Recipe Creator