I found this recipe many years ago when I was planning a Father's Day party. My dad loved this refreshing crunchy salad so much he's requested it each year since.
Pea Salad with Creamy Dressing
Pea Salad with Creamy Dressing
Prep Time
15 min
Yield
6 servings
Ingredients
- 1 package (10 ounces) frozen peas, thawed
- 6 bacon strips, cooked and crumbled
- 1 can (8 ounces) sliced water chestnuts, drained
- 1/4 cup thinly sliced green onions
- DRESSING:
- 1/4 cup sour cream
- 4 teaspoons red wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
Directions
- In a bowl, combine peas, bacon, water chestnuts and onions; set aside. Combine all dressing ingredients until smooth; pour over salad and toss to coat. Refrigerate for at least 1 hour.
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