Peach Caprese Salad

Total Time Prep/Total Time: 15 min.
Yield 2 servings
Test Kitchen Approved
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. —Mounir Echariti, Mendham, New Jersey

Ingredients

  • 4 ounces fresh buffalo mozzarella cheese
  • 2 cups torn leaf lettuce
  • 1 medium peach, cut into wedges
  • 1 large heirloom tomato, cut into wedges
  • 1/2 cup loosely packed basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon flaky sea salt
  • 1/8 teaspoon coarsely ground pepper

Directions

  1. Tear mozzarella into large pieces. On 2 large plates, arrange lettuce, peach wedges, tomato wedges, mozzarella and basil. Drizzle with oil and vinegar; sprinkle with salt and pepper.

Nutrition Facts

1 salad: 343 calories, 26g fat (10g saturated fat), 45mg cholesterol, 336mg sodium, 15g carbohydrate (12g sugars, 3g fiber), 12g protein.

During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how I created this peach Caprese salad. I use large balls of mozzarella torn into pieces, but you could use smaller mozzarella pearls. —Mounir Echariti, Mendham, New Jersey
Recipe Creator

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