Peach Pancakes

Transform your daily breakfast routine with a stack of these fluffy peach pancakes topped with a sweet and buttery sauce. Bursting with juicy bites of peach in every forkful, these pancakes offer a delightful twist on a classic breakfast staple.

What really sets this pancake recipe apart is the homemade sauce that’s drizzled over the pancakes before they’re served. Rich, buttery and infused with vanilla, it elevates the humble pancake to a gourmet breakfast experience.

Ingredients for Peach Pancakes

• Flour: All-purpose flour (2 cups) form the base of these pancakes, providing structure and texture.
• Sugar: Granulated sugar adds a touch of sweetness to the batter. It’s also used in the butter sauce.
• Baking powder: As a leavening agent, baking powder helps the pancakes rise and become airy and fluffy.
• Ground cinnamon: One teaspoon of ground cinnamon adds warmth and complements the sweetness of the peaches.
• Milk: Two cups of 2% milk provide moisture and help create a smooth batter.
• Eggs: Lightly beaten eggs help bind the ingredients together and add structure to the peach pancake batter and help thicken the sauce.
• Canola oil: A quarter cup of canola oil adds moisture and helps create a tender texture to the finished pancakes.
• Peaches: One can of peach halves provide juicy bites of fruit throughout the pancakes.
• Corn syrup: Corn syrup adds sweetness and a glossy finish to the butter sauce.
• Butter: A third cup of cubed butter adds richness and a decadent flavor to the sauce.
• Vanilla extract: Two to three teaspoons of vanilla extract provides a delicious aroma to the sauce. Here are the best vanilla extract brands for baking.

Directions

Step 1: Prepare the dry and wet ingredients

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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt. In a separate bowl, whisk together the milk, eggs and canola oil until smooth. Pour the wet ingredients into the dry ingredients. Stir just until moistened—it’s okay if there are a few lumps in the batter.

Step 2: Add the peaches

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Gently fold the finely chopped peaches into the pancake batter.

Editor’s Tip: For extra fluffy pancakes, let the batter rest for five to ten minutes before cooking to allow the flour to absorb the liquid and the leavening agent to activate.

Step 3: Cook the pancakes, prepare the sauce

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Heat a greased griddle or large nonstick skillet over medium heat. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the top and the edges appear dry, then flip and cook until the second side is golden brown.

Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook over medium heat and stir until the mixture is thickened and coats the back of a spoon. Stir in the vanilla extract.

Editor’s Tip: Ensure the griddle is properly heated before pouring the batter to get evenly cooked, fluffy pancakes.

Step 4: Serve the pancakes

Serve the warm pancakes topped with the homemade sauce drizzled on top.

Editor’s Tip: To keep the peach pancakes warm while cooking the rest of the batter, place them on a baking sheet in a 200°F oven.

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Peach Pancake Variations

• Use fresh peaches: If peaches are in season, swap freshly diced peaches for the canned ones in this recipe for an even fresher taste.
• Add nuts: Sprinkle chopped pecans or walnuts into the batter for added crunch and flavor to these peach pancakes.
• Dust with a cinnamon-sugar topping: For a sweet, crunchy topping, sprinkle the pancakes with a mixture of cinnamon and sugar right after cooking.
• Give it a tropical twist: Replace half the peaches with chopped mango for a tropical variation to this recipe.

How to Store Peach Pancakes

Any leftover pancakes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on a griddle before serving.

Can you freeze peach pancakes?

Yes, these pancakes freeze well. Layer the cooled pancakes between sheets of parchment or wax paper and place in a freezer-safe bag. Freeze for up to two months. Thaw the peach pancakes overnight in the refrigerator before reheating.

Can you make peach pancakes ahead of time?

For best results, it’s recommended to make the batter just before cooking. However, you can mix the dry ingredients ahead of time and store them in an airtight container. Add the wet ingredients and peaches when ready to cook.

Peach Pancake Tips

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What can you serve with peach pancakes?

These pancakes with peach are best served alongside a hearty brunch spread that includes cornflake-coated crispy bacon, egg muffins and a fresh fruit salad.

How do you prevent pancakes from sticking to the griddle?

Making sure your griddle is properly heated and well-greased is key to preventing the peach pancakes don’t stick. Alternatively, you can use a non-stick griddle or switch to a skillet on the stovetop for easier cooking.

What’s the best way to know when to flip these peach pancakes?

When you see the edges start to look dry and bubbles form on the surface of the pancakes, that’s when it’s time to flip them. This usually takes about two to three minutes. Flip the pancakes and cook for another one to two minutes on the other side.

Can you use other fruits in this pancake recipe?

Absolutely! This versatile recipe for pancakes with peaches works well with many fruits—try it with fresh blueberries and strawberries; just make sure to chop larger fruits into small pieces.