Peach Pancakes

Name: Peach Pancakes
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 16 pancakes (2 cups sauce)
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 cups 2% milk; 2 large eggs, lightly beaten; 1/4 cup canola oil; 1 can (15-1/4 ounces) peach halves, drained and finely chopped; SAUCE:; 1 cup corn syrup; 1/2 cup sugar; 1/3 cup butter, cubed; 1 large egg; 2 to 3 teaspoons vanilla extract

Total Time Prep: 20 min. Cook: 5 min./batch

Yield 16 pancakes (2 cups sauce)

Test Kitchen Approved

If you love pancakes and peaches, this recipe for peach pancakes is for you. Serve them topped with more fresh peaches and a buttery vanilla sauce.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups 2% milk
2 large eggs, lightly beaten
1/4 cup canola oil
1 can (15-1/4 ounces) peach halves, drained and finely chopped
SAUCE:
1 cup corn syrup
1/2 cup sugar
1/3 cup butter, cubed
1 large egg
2 to 3 teaspoons vanilla extract

Directions

In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened. Fold in peaches.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
Meanwhile, in a small saucepan, combine the corn syrup, sugar, butter and egg. Cook and stir over medium heat until mixture is thickened and coats the back of a spoon. Stir in vanilla. Serve with pancakes.

Nutrition Facts

2 pancakes with 1/4 cup sauce: 507 calories, 18g fat (7g saturated fat), 104mg cholesterol, 485mg sodium, 82g carbohydrate (37g sugars, 1g fiber), 8g protein.

I am 10 and I enjoy helping my grandma in the kitchen. I love pancakes and peaches, so we came up with this recipe. —Mikayla Blackstar, Ponca City, Oklahoma

Recipe Creator