Peach Salsa

Name: Peach Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 1/2 cups
Cuisine: North America, Mexican
Ingredients: 2 cups chopped peeled fresh peaches; 1/4 cup minced red onion; 2 tablespoons chopped seeded jalapeno pepper; 2 tablespoons minced fresh cilantro; 1 tablespoon lime juice; 1/4 teaspoon salt

Total Time Prep/Total time: 10 min.

Yield 2 1/2 cups

Test Kitchen Approved

Peach salsa is a sweeter take on pico de gallo, except the chunky salsa is made with fresh peaches instead of tomatoes. This bright and fresh condiment can be used as a dip for chips or garnish for grilled meat, poultry and fish.

Ingredients

2 cups chopped peeled fresh peaches
1/4 cup minced red onion
2 tablespoons chopped seeded jalapeno pepper
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1/4 teaspoon salt

Directions

In a large bowl, combine all ingredients.

Nutrition Facts

1/4 cup: 12 calories, 0 fat (0 saturated fat), 0 cholesterol, 49mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.