
Peanut Butter and Jelly Overnight Oats
Total Time
Prep: 10 min. + chilling
Yield
4 servings
This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 1/4 cup creamy peanut butter
- 2 tablespoons honey
- 1-1/2 cups 2% milk
- 1-1/3 cups old-fashioned oats
- 1/4 cup strawberry jelly
Directions
- In a small bowl, beat peanut butter and honey until smooth. Gradually add milk until smooth. Add oats and mix to combine. Refrigerate, covered, overnight.
- Ladle into 4 bowls. Whisk jelly slightly and swirl 1 tablespoon into each serving.
Nutrition Facts
1 serving: 323 calories, 12g fat (3g saturated fat), 7mg cholesterol, 112mg sodium, 48g carbohydrate (27g sugars, 3g fiber), 10g protein.
This yummy breakfast bowl gives everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and sprinkle chopped peanuts over the top if you like the extra crunch. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Recipe Creator
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