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Peanut Butter Candy

3 reviews
Total Time
Prep: 10 min. + cooling

By Taste Of Home Editorial Team

Recipe by Deloris Morrow

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa

Test Kitchen Approved

Peanut Butter Candy

3 reviews
Prep Time 10 min
Yield 16 pieces

Ingredients

  • 1/2 teaspoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 1-1/2 cups chunky peanut butter
Text Ingredients

Directions

  1. Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
  2. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.

Nutrition Facts

1 slice: 331 calories, 22g fat (11g saturated fat), 0 cholesterol, 118mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 6g protein.

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