Peanut Butter, Chicken and Basil Sandwich

Total Time Prep/Total Time: 5 min.
Yield 1 serving
Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. —James Schend, Pleasant Prairie, Wisconsin

Ingredients

  • 1 tablespoon creamy peanut butter
  • 1 slice crusty white bread
  • 3 tablespoons shredded cooked chicken
  • 1 tablespoon torn fresh basil
  • 1/8 teaspoon coarse sea salt
  • 1 teaspoon extra virgin olive oil

Directions

  1. Spread peanut butter over bread. Top with chicken, basil and salt; drizzle with oil.

Nutrition Facts

1 open-faced sandwich: 263 calories, 16g fat (3g saturated fat), 23mg cholesterol, 473mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 14g protein.

Stay with me, here. These classic Thai flavors work on so much more than noodles...try 'em on a sandwich and you won't be disappointed. —James Schend, Pleasant Prairie, Wisconsin
Recipe Creator