Peanut Butter Cup Trifle

Name: Peanut Butter Cup Trifle
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 4 cups cold 2% milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes; 1 carton (12 ounces) frozen whipped topping, thawed; 2 packages (8 ounces each) Reese's mini peanut butter cups

Total Time Prep/Total Time: 20 min.

Yield 12 servings

Test Kitchen Approved

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Ingredients

4 cups cold 2% milk
2 packages (3.9 ounces each) instant chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 carton (12 ounces) frozen whipped topping, thawed
2 packages (8 ounces each) Reese's mini peanut butter cups

Directions

In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half each of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate trifle until serving.

Nutrition Facts

3/4 cup: 429 calories, 19g fat (12g saturated fat), 11mg cholesterol, 365mg sodium, 60g carbohydrate (38g sugars, 2g fiber), 7g protein.

Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. —Chris Nelson, Decatur, Arkansas

Recipe Creator