Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just a sprinkling of cinnamon. —Helena Georgette Mann, Sacramento, California
Peanut Butter & Jelly Waffles
Can you freeze Peanut Butter & Jelly Waffles?
Arrange waffles in a single layer on sheet pans. Freeze overnight or until frozen. Place between sheets of waxed paper in an airtight container. Waffles may be frozen up to 2 months. Reheat frozen waffles in a toaster. Serve with jelly.
Peanut Butter & Jelly Waffles
Prep Time
15 min
Cook Time
10 min
Yield
10 waffles
Ingredients
- 1-1/4 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 2 large eggs, room temperature, separated
- 1-1/4 cups whole milk
- 1/3 cup peanut butter
- 3 tablespoons butter, melted
- Jelly of your choice
Directions
- In a large bowl, combine the flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
- In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with jelly.
Nutrition Facts
2 each: 370 calories, 20g fat (8g saturated fat), 109mg cholesterol, 484mg sodium, 38g carbohydrate (12g sugars, 2g fiber), 12g protein.
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