Peanut Butter Overnight Oats

Name: Peanut Butter Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup old-fashioned oats; 4 tablespoons packed brown sugar; 1/8 teaspoon ground cinnamon; 2/3 cup 2% milk; 1/3 cup creamy peanut butter; 5 tablespoons plain Greek yogurt; 1 teaspoon vanilla extract; Optional: Semisweet chocolate chips, granola, blueberries, strawberries, sliced banana

Total Time Prep/Total Time: 10 min. + chilling

Yield 2 servings

Test Kitchen Approved

Peanut butter overnight oats are a no-cook make-ahead breakfast that takes just 10 minutes to prepare. They're creamy, delicious and packed with protein for a wholesome start to your day!

Ingredients

1 cup old-fashioned oats
4 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
2/3 cup 2% milk
1/3 cup creamy peanut butter
5 tablespoons plain Greek yogurt
1 teaspoon vanilla extract
Optional: Semisweet chocolate chips, granola, blueberries, strawberries, sliced banana

Directions

In a small bowl, whisk together oats, brown sugar and cinnamon. Stir in milk, peanut butter, yogurt and vanilla until combined. Divide into containers. Cover; refrigerate overnight. If desired, garnish before serving with chocolate chips, granola, blueberries, strawberries or sliced banana.

Nutrition Facts

1 cup: 598 calories, 30g fat (8g saturated fat), 16mg cholesterol, 250mg sodium, 69g carbohydrate (38g sugars, 6g fiber), 18g protein.

Who says oatmeal has to be boring? This peanut butter, overnight version of the classic breakfast makes it taste as sweet as a cookie with brown sugar, cinnamon and Greek yogurt—plus it's packed with 18g of protein! —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator