Pecan Pie Dip

Total Time Prep/Total Time: 20 min. + chilling
Yield 16 servings
Test Kitchen Approved
This sweet and creamy pecan pie dip is a delight when enjoyed on anything from apple slices to pretzels and more.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • PECAN PIE TOPPING:
  • 1/2 cup packed brown sugar
  • 1/4 cup butter
  • 1/4 cup light corn syrup
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1-1/4 cups chopped pecans
  • Graham crackers, vanilla wafers and apple slices, for serving

Directions

  1. In a large bowl, beat cream cheese at medium speed until smooth, 3-4 minutes. Reduce speed to medium-low; add confectioners' sugar and whipped topping until fluffy, 2-3 minutes. Spread into an even layer in a pie dish; refrigerate.
  2. In a large saucepan, combine brown sugar, butter, corn syrup, vanilla extract and salt. Heat to medium; bring to a simmer. Once bubbly, stir in pecans. Remove from heat; cool 10 minutes. Pour mixture over cream cheese layer. Cover; refrigerate at least 1 hour.
  3. Serve dip with graham crackers, vanilla wafers and apple slices.

Nutrition Facts

2 tablespoons: 219 calories, 15g fat (6g saturated fat), 22mg cholesterol, 110mg sodium, 21g carbohydrate (20g sugars, 1g fiber), 2g protein.

How would you like to have all the deliciousness of a pecan pie without the work of actually making pie? This no-bake pecan pie dip has the flavor you will love, but without the effort. Serve it with apples, vanilla wafers or graham crackers, but also try it with pretzels for sweet and salty perfection. —Julie Andrews, Rockford, Michigan
Recipe Creator

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