Philly Cheesesteak Gnocchi

Total Time Prep/Total Time: 30 min.
Yield 6 servings
Test Kitchen Approved
My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, halved and sliced
  • 1 small onion, halved and thinly sliced
  • 1 jalapeno pepper, halved, seeded and thinly sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/2 cups 2% milk
  • 2 tablespoons Worcestershire sauce
  • 2 cups shredded provolone cheese
  • 1 package (16 ounces) potato gnocchi

Directions

  1. In a large skillet, cook beef with green pepper, onion and jalapeno over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling beef. Drain, discarding drippings.
  2. In same skillet, melt butter over medium heat. Stir in flour, pepper and salt until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk and Worcestershire sauce. Bring to a boil, stirring constantly; cook and stir until thickened, 5-7 minutes. Stir in cheese until melted. Stir in beef mixture; heat through.
  3. Meanwhile, cook gnocchi according to package directions. Drain; add to sauce, stirring gently. Serve immediately.

Nutrition Facts

1 cup: 512 calories, 25g fat (14g saturated fat), 93mg cholesterol, 918mg sodium, 40g carbohydrate (9g sugars, 2g fiber), 31g protein.

My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less messier than the real deal. —Lauren Wyler, Dripping Springs, Texas
Recipe Creator

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