Pineapple Cheesecake

Name: Pineapple Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1 can (20 ounces) crushed pineapple, drained; 1 carton (8 ounces) frozen whipped topping, thawed; 2 packages (3 ounces each) ladyfingers (about 48); 1 pint fresh strawberries, sliced

Total Time Prep: 15 min. + chilling

Yield 10 servings

Test Kitchen Approved

This no-bake pineapple cheesecake recipe is so simple, with a filling of cream cheese, sugar, pineapple and Cool Whip. It's your ticket a cool summer treat.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1 can (20 ounces) crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed
2 packages (3 ounces each) ladyfingers (about 48)
1 pint fresh strawberries, sliced

Directions

In a large bowl, beat cream cheese and sugar until smooth. Stir in pineapple. Fold in whipped topping.
Place ladyfingers around the sides and on the bottom of a greased 9-in. springform pan. Pour filling into pan. Cover and refrigerate for 8 hours or overnight. Carefully remove sides of pan. Top with strawberries.

Nutrition Facts

1 piece: 366 calories, 20g fat (13g saturated fat), 82mg cholesterol, 263mg sodium, 41g carbohydrate (33g sugars, 1g fiber), 5g protein.

A co-worker shared the recipe for this easy yet elegant dessert years ago, and our family has enjoyed it many times since. — Phoebe Carre, Mullica Hill, New Jersey.

Recipe Creator