Pistachio Bundt Cake

Pistachio Bundt cake is a fluffy, colorful and flavorful dessert that looks almost as good as it tastes. This is a great cake to make for those times when you want something Instagram-worthy for a shower or party without needing to put in a ton of effort. Yellow cake mix and pistachio pudding mix are combined with a few other simple ingredients and then topped with a simple glaze. You can sprinkle chopped pistachios or drizzle chocolate syrup on top. You could also keep things easy with just the glaze and everyone will be impressed.

Ingredients for Pistachio Bundt Cake

• Yellow cake mix: Make things easy by using a cake mix.
• Instant pistachio pudding mix: This is the key to this cake’s moist crumb and delicious flavor.
• Water: Water helps create a light, fluffy texture.
• Eggs: Eggs act as a binding agent for the other ingredients.
• Vegetable oil: Vegetable oil contributes to moistness.
• Confectioners’ sugar: Using confectioners’ sugar will result in a super-smooth glaze.
• Butter: Make sure you’re using unsalted butter.
• Whole milk: Whole milk (as opposed to skim) provides the right thickness.

Directions

Step 1: Make the batter

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In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium speed for two minutes.

Step 2: Bake the cake

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Pour into a greased and floured 10-inch fluted tube pan. Bake at 350°F for 60 to 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

Step 3: Make the glaze

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In a small bowl, combine the glaze ingredients, adding enough milk to reach the desired consistency. Drizzle over the cake.

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Pistachio Bundt Cake Variations

• Drizzle with chocolate: A little chocolate syrup on top of pistachio Bundt cake would be delicious.
• Sprinkle with pistachios: Sprinkle some chopped pistachios on top for an added nutty flavor and a nice crunch.
• Add whipped ricotta: A layer of whipped ricotta (in place of the glaze) would be a yummy topping for this cake.

How to Store Pistachio Bundt Cake

Cover the cake in an airtight container to properly store pistachio Bundt cake. You can keep frosted cake in the fridge for up to four days.

Can I make pistachio Bundt cake in advance?

Yes. This cake actually retains its moisture and flavor well over a few days. Just wait to add the glaze and any additional toppings until you’re ready to serve.

Pistachio Bundt Cake Tips

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Do I have to use a fluted tubed pan?

You can use a regular pan, but you’ll need to know some baking pan conversions.

Can I add food coloring to the batter?

The pudding mix adds a green tint to this cake, but you could also add a bit of green food coloring if you’d like a brighter shade.

Can I double the recipe for the glaze?

Yes, you can double this recipe for glaze. Leftover glaze can be stored in the fridge in an airtight container and used for other baked goods like muffins, doughnuts and cinnamon rolls.