Menu

Pizza Turnovers

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janet Crouch

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 01, 2022

—Janet Crouch, Three Hills, Alberta

Editor's Note: Turnovers may be frozen, unbaked, for up to 2 months. Before serving, bake at 425° for 16-18 minutes or until golden brown.
Test Kitchen Approved

Pizza Turnovers

1 review
Prep Time 15 min
Cook Time 15 min
Yield 14 turnovers

Ingredients

  • 3 tablespoons chopped fresh mushrooms
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 5 tablespoons tomato paste
  • 2 tablespoons water
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1 package (15 ounces) refrigerated pie pastry
  • 1 egg, lightly beaten
Text Ingredients

Directions

  1. In a small saucepan, saute the mushrooms, green pepper and onion in butter until tender. Add the tomato paste, water, oregano and garlic powder. Reduce heat to medium-low. Stir in cheese until melted. Remove from the heat.
  2. Cut 3-1/2-in. circles from pie pastry. Place 1 teaspoon filling in the center of each circle. Brush edges of dough with water. Fold each circle in half; seal edges with a fork. Brush the tops with beaten egg. Place the turnovers on a greased baking sheet.
  3. Bake at 425° for 12-14 minutes or until golden brown.

Nutrition Facts

2 each: 288 calories, 17g fat (8g saturated fat), 44mg cholesterol, 260mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 5g protein.

Loading Popular in the Community
Loading Reviews