Plum Cobbler

Name: Plum Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2/3 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 4 cups sliced peeled fresh plums; TOPPING:; 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/3 cup cold butter; 1 large egg, lightly beaten; Ice cream, optional

Total Time Prep: 15 min. Bake: 45 min.

Yield 8 servings

Test Kitchen Approved

Have a lot of plums in your fruit basket? Use them up in this easy plum cobbler with a biscuity topping. It bakes up jammy and sweet, so it's delicious with ice cream.

Ingredients

2/3 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
4 cups sliced peeled fresh plums
TOPPING:
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup cold butter
1 large egg, lightly beaten
Ice cream, optional

Directions

Preheat oven to 375°. In a large bowl, combine plums, sugar, flour and cinnamon. Pour into a greased 11x7-in. baking dish.
In a small bowl, combine sugar, flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Sprinkle over plums.
Bake until filling is bubbly and topping is golden, 45-50 minutes. Serve warm with ice cream if desired.

Nutrition Facts

1 serving: 341 calories, 9g fat (5g saturated fat), 44mg cholesterol, 425mg sodium, 65g carbohydrate (50g sugars, 2g fiber), 3g protein.

This classic crisp celebrates the nostalgic sweetness of fresh plums. The juicy, tender fruit is crowned with a golden, crispy topping that simply begs for a scoop of ice cream. —Taste Recipes Test Kitchen

Recipe Creator