Polish Potato Salad with Sausage
Total Time
Prep Time: 15 min. Cook Time: 30 min.
Yield
8 cups
When my in-laws from Poland visited, I made this Polish potato salad with sausage for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. —Odette Dallaire, Los Alamos, New Mexico
Ingredients
- 8 to 10 small red potatoes
- 2 uncooked bratwurst links
- 1 fresh kielbasa or Polish sausage link
- 2 tablespoons butter
- 5 teaspoons sugar
- 4 teaspoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1/2 teaspoon celery seed
- 3/4 cup chicken broth
- 1/3 cup white wine vinegar
- 1 small red onion, sliced
- 1/2 cup sliced celery
- 1/4 cup minced fresh parsley
Directions
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender but firm, 15-20 minutes.
- Meanwhile, in a large skillet, cook sausages over medium heat until no longer pink. Remove and cut into 1/4-in. slices; set aside.
- In the same skillet, melt butter over medium heat. Add sugar, flour, salt, mustard and celery seed. Cook and stir until mixture is hot and bubbly. Gradually add broth and vinegar; bring to a boil. Cook and stir until thickened. Stir in onion, celery, parsley and sausage slices.
- Drain potatoes. When cool enough to handle, peel and cut into 1/4-in. slices. Gently stir into sausage mixture. Heat through.
Nutrition Facts
3/4 cup: 182 calories, 12g fat (5g saturated fat), 30mg cholesterol, 650mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 6g protein.
When my in-laws from Poland visited, I made this Polish potato salad with sausage for them, knowing their fondness for sausage and potatoes. They liked it enough to request the recipe, and I gained the reputation of a good cook. —Odette Dallaire, Los Alamos, New Mexico
Recipe Creator
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