Pork Chops with Apples and Stuffing

Total Time Prep: 15 min. Bake: 45 min.

Yield 6 servings

This pork chops with apples and stuffing recipe features tender pork chops baked with a cinnamon-spiced apple pie filling and savory stuffing for an easy, comforting dinner.

Ingredients

6 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 package (6 ounces) crushed stuffing mix
1 can (21 ounces) apple pie filling with cinnamon
Minced fresh parsley, optional

Directions

In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops.
Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer inserted in pork reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.

Nutrition Facts

1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein.

The heartwarming taste of cinnamon and apples is the perfect accompaniment for these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts

Recipe Creator