Pork Chops and Noodles

Pork chops and noodles is a hearty and flavorful dish that combines tender pork chops with tangy, creamy egg noodles. Inspired by classic European flavors, the combination of mustards and cream cheese in the sauce gives the dish a unique richness similar to traditional noodle dishes like beef stroganoff or chicken Alfredo. And just like those classics, this recipe can be whipped up in a flash to be like a more decadent yet still no-fuss pork chops recipe.

Ingredients for Pork Chops and Noodles

• Egg noodles: These thin and wavy noodles are the foundation of this dish. The tender and slightly chewy texture pairs beautifully with the creamy mustard sauce and the wide shape helps soak up the flavors.
• Salt and pepper: These basic seasonings enhance the natural flavors of the pork and the sauce. They’re essential for balancing the taste of the dish.
• Herbs and spices: Garlic powder adds a subtle and savory flavor to the pork chops. Dried thyme works well with mustard, bringing a slight earthiness to the dish. Dried oregano adds a slightly peppery and sweet taste, enhancing the complexity of the mustard sauce.
• Pork chops: Boneless pork loin chops are lean and tender. They become juicy and flavorful when seared, soaking up the sauce beautifully.
• Olive oil: The oil is used to sear the pork chops. It also adds a silky richness to the dish.
• Beef broth: Condensed beef broth has a deep and savory flavor that compliments the dishes creaminess. It also helps keep the pork chops moist during cooking. Water is added to the broth to create the right consistency for the sauce — not too thick or too thin.
• Cream cheese: Whipped cream cheese adds a luscious creaminess to the sauce, making it rich and velvety. The whipped version is lighter and helps to keep the sauce smooth and easy to blend.
• Butter: Butter enriches the sauce with a creamy texture and a slightly sweet flavor that balances the tanginess of the mustard.
• Mustard: Spicy brown mustard brings a bold and spicy flavor that makes the dish stand out. Yellow mustard adds a classic and  tangy flavor with a bit of acidity to brighten up the sauce.
• Fresh parsley: Minced parsley is used as a garnish, adding a pop of color and a fresh and herbaceous flavor.

Directions

Step 1: Cook the noodles

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Cook the egg noodles according to the package directions until al dente. Drain and set aside.

Step 2: Season the pork chops

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In a small bowl, combine the salt, pepper, garlic powder, thyme and oregano. Rub this seasoning mixture all over the pork chops, ensuring they’re evenly coated.

Step 3: Cook the pork chops

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In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them on both sides until golden brown, about three to four minutes per side. Add the broth and water. Bring it to a boil and then reduce the heat, cover and simmer for 8 to 10 minutes or until a thermometer reads 160°F. Flip the chops halfway through. Remove the chops and keep them warm.

Step 4: Make the sauce

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In the same skillet, stir in the cream cheese, butter, spicy brown mustard and yellow mustard. Cook over medium heat until the sauce is smooth and slightly thickened.

Editor’s Tip: Whisk the sauce continuously as you add the cream cheese and mustards to the skillet to avoid lumps.

Step 5: Add the noodles

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Add the drained noodles to the skillet and toss to coat. Serve with the pork chops and garnish with minced fresh parsley before serving.

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Pork Chops with Noodles Recipe Variations

• Cook up a chicken version: Swap the pork chops for boneless, skinless chicken breasts or thighs. The cooking time may vary slightly depending on the thickness of the chicken.
• Add cream of mushroom: Our saucy mushroom pork chops recipe is a variation that leans on the convenience of a can of condensed soup.
• Make herb butter noodles: Make a simple herb butter sauce with fresh herbs, garlic and butter instead of a mustard sauce. This creates a lighter yet still flavorful alternative.
• Cheesy noodles: Add shredded cheddar or Gruyère cheese to the mustard sauce for a cheesy twist. The cheese will melt into the sauce and make it even creamier.

How to Store Pork Chops and Noodles

Transfer the leftovers into an airtight container, storing the pork chops and noodles separately to maintain texture. Refrigerate them for up to four days.

How do you reheat pork chops and noodles?

To reheat refrigerated leftovers, place the pork chops and noodles in a baking dish, cover with foil and warm in a preheated 350° oven for 20 to 25 minutes or until heated through. You can also reheat the pork chops in a skillet over medium heat, adding a splash of beef broth or water to keep them moist. The noodles can be reheated in the microwave by stirring halfway through until warmed evenly.

Can you freeze the pork chops and noodles?

To freeze, place the pork chops in a single layer in a freezer-safe container or wrap them individually in plastic wrap. Then place them in a resealable freezer bag. Store the pork chops and egg noodles in a separate freezer-safe container. Freeze both for up to three months.

For frozen leftovers, thaw the pork chops and noodles in the refrigerator overnight. Reheat as directed above. If reheating from frozen, add extra time (around 10 to 15 minutes) and check that the food is heated thoroughly.

Can you make pork chops and noodles ahead of time?

To prepare this dish in advance, cook the pork chops and make the creamy mustard sauce up to 24 hours ahead of time and store them separately in the refrigerator. Reheat the pork chops and sauce as directed, cook the egg noodles fresh and combine everything just before serving. This method ensures the noodles remain perfectly al dente and the sauce stays creamy.

Pork Chops and Noodles Tips

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Can I use a different type of mustard?

If you prefer a different flavor profile, substitute Dijon or whole-grain mustard for the spicy brown mustard.

What can I serve with pork chops and creamy mustard noodles?

This dish pairs well with steamed vegetables, a fresh green salad or roasted potatoes.

Can I make this recipe in a slow cooker?

While the noodles wouldn’t fare well in a slow cooker, you can cook the pork chops and sauce in a slow cooker and then serve them over freshly cooked noodles.