Pork Tenderloin with Gravy

Total Time Prep/Total Time: 25 min.

Yield 2 servings

This pork tenderloin with gravy comes together in under 30 minutes but tastes like a more complex dish. Complete it with a side of veggies and a glass of red wine, if you please.

Ingredients

1 envelope brown gravy mix
1/2 cup water
3 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
1/4 cup olive oil
1/2 pound fresh mushrooms, sliced
1 medium onion, sliced and separated into rings
Hot cooked rice

Directions

In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.

Nutrition Facts

1 each: 577 calories, 35g fat (6g saturated fat), 95mg cholesterol, 2535mg sodium, 23g carbohydrate (11g sugars, 3g fiber), 44g protein.

"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."

Recipe Creator