Potato Biscuits

Name: Potato Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 biscuits
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons brown sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup mashed potatoes (without added milk and butter); 1/2 cup buttermilk; 1 tablespoon butter, melted; 1-1/2 teaspoons honey

Total Time Prep/Total Time: 25 min.

Yield 6 biscuits

Test Kitchen Approved

THE potatoes in this recipe make these biscuits tender and moist.

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup mashed potatoes (without added milk and butter)
1/2 cup buttermilk
1 tablespoon butter, melted
1-1/2 teaspoons honey

Directions

In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet.
Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 123 calories, 2g fat (1g saturated fat), 6mg cholesterol, 257mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 3g protein.

THE potatoes in this recipe make these biscuits tender and moist.

Recipe Creator