Take this fun fondue to a buffet or potluck and you'll be the toast of the gathering. Folks always ask for the recipe. —Terry Ann Christensen, Roy, Utah
Potluck Bread Pot Fondue
Potluck Bread Pot Fondue
Prep Time
15 min
Cook Time
1 hour
Yield
4 cups
Ingredients
- 2 cups shredded cheddar cheese
- 1-1/2 cups sour cream
- 6 ounces cream cheese, softened
- 1/4 pound chopped fully cooked ham
- 1/2 cup finely chopped green onion
- 1 can (4 ounces) chopped green chiles
- 1 teaspoon Worcestershire sauce
- 1 round loaf (1 pound) Italian bread
- Assorted fresh vegetables or tortilla chips
Directions
- In a bowl, combine the first 3 ingredients. Stir in the ham, onions, chiles and Worcestershire sauce; set aside.
- Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil. Bake at 350° for 1 to 1-1/2 hours. Stir before serving. Serve with reserved bread cubes, vegetables, crackers or tortilla chips.
Nutrition Facts
2 tablespoons: 102 calories, 6g fat (4g saturated fat), 20mg cholesterol, 200mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 4g protein.
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