Whenever my husband digs in to this pasta casserole full of Italian sausage and veggies, he gets a big smile on his face. I love that! —Jane Davis, Marion, Indiana
Potluck Sausage Casserole
Watch How to Make Potluck Sausage Casserole
Potluck Sausage Casserole
Prep Time
25 min
Cook Time
25 min
Yield
10 servings
Ingredients
- 1 package (16 ounces) penne pasta
- 1 pound bulk Italian sausage
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 medium carrot, finely chopped
- 1-1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 small zucchini, halved lengthwise and sliced
- 1 cup chopped fresh mushrooms
- 6 garlic cloves, minced
- 1 can (15 ounces) tomato sauce
- 1 jar (14 ounces) pasta sauce with meat
- 2 cups shredded part-skim mozzarella cheese
- Minced fresh parsley, optional
Directions
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan.
- In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender.
- Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake until golden brown and cheese is melted, 15-20 minutes longer. If desired, sprinkle with fresh parsley. Let stand 10 minutes before serving.
Nutrition Facts
1-1/3 cups: 408 calories, 19g fat (7g saturated fat), 42mg cholesterol, 1104mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 18g protein.
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