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Pressure-Cooker Autumn Apple Chicken

3 reviews
Total Time
Prep: 25 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Caitlyn Hauser, Brookline, New Hampshire

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Feb. 03, 2023

Fill the whole house with the aroma of chicken with apples and barbecue sauce. This is a meal you won’t want to wait to enjoy. —Caitlyn Hauser, Brookline, New Hampshire

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Test Kitchen Approved

Pressure-Cooker Autumn Apple Chicken

3 reviews
Prep Time 25 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1/2 cup apple cider or juice
  • 1 medium onion, chopped
  • 1/3 cup barbecue sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 2 medium Fuji or Gala apples, coarsely chopped
Text Ingredients

Directions

  1. Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm.
  2. Add cider, stirring to loosen browned bits from pan. Stir in onion, barbecue sauce, honey, garlic and chicken. Press cancel. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. A thermometer inserted in chicken should read at least 170°.
  3. Remove chicken; keep warm. Select saute setting and adjust for low heat. Add apples; simmer, stirring constantly, until apples are tender, about 10 minutes. Serve with chicken.

Nutrition Facts

1 chicken thigh with 1/2 cup apple mixture: 340 calories, 13g fat (3g saturated fat), 87mg cholesterol, 458mg sodium, 31g carbohydrate (24g sugars, 3g fiber), 25g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1/2 fruit.

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