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Pressure-Cooker English Pub Split Pea Soup

4 reviews
Total Time
Prep: 15 min. Cook: 15 min. + releasing

By Taste Of Home Editorial Team

Recipe by Judy Batson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 01, 2023

This family favorite is the same recipe my grandmother used. Now with the magic of today's appliances, I can spend 15 minutes putting it together, walk away for a bit and then it's "soup's on!" Finish it with more milk if you like your split pea soup a bit thinner. —Judy Batson, Tampa, Florida

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  • We used Colman's prepared mustard when testing this recipe. If you can't find English mustard, horseradish mustard is a good substitute.
    • Test Kitchen Approved

    Pressure-Cooker English Pub Split Pea Soup

    4 reviews
    Prep Time 15 min
    Cook Time 15 min
    Yield 8 servings (2 quarts)

    Ingredients

    • 1 meaty ham bone
    • 4 cups water
    • 1 bottle (12 ounces) light beer
    • 1-1/3 cups dried green split peas, rinsed
    • 2 celery ribs, chopped
    • 1 large carrot, chopped
    • 1 sweet onion, chopped
    • 1 tablespoon prepared English mustard
    • 1/2 cup 2% milk
    • 1/4 cup minced fresh parsley
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon ground nutmeg
    Text Ingredients

    Directions

    1. Place ham bone in a 6-qt. electric pressure cooker. Add water, beer, peas, celery, carrot, onion and mustard. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Allow pressure to release naturally, then quick-release any remaining pressure.
    2. Remove ham bone from soup. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to pressure cooker. Stir in remaining ingredients. If desired, top with additional minced parsley.

    Nutrition Facts

    1 cup: 141 calories, 1g fat (0 saturated fat), 1mg cholesterol, 193mg sodium, 25g carbohydrate (6g sugars, 9g fiber), 9g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat.

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