Pressure-Cooker Homemade Chicken and Rice Soup

Name: Pressure-Cooker Homemade Chicken and Rice Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 3 quarts chicken broth or water; 4 bone-in chicken breast halves (about 3 pounds); 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon poultry seasoning; 1 teaspoon chicken bouillon granules; 3 medium carrots, chopped; 2 celery ribs, chopped; 1 small onion, chopped; 1/2 cup uncooked long grain rice; Minced fresh parsley, optional

Total Time Prep: 10 min. Cook: 5 min.

Yield 10 servings (2-1/2 quarts)

Test Kitchen Approved

We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste Recipes Test Kitchen

Ingredients

3 quarts chicken broth or water
4 bone-in chicken breast halves (about 3 pounds)
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon poultry seasoning
1 teaspoon chicken bouillon granules
3 medium carrots, chopped
2 celery ribs, chopped
1 small onion, chopped
1/2 cup uncooked long grain rice
Minced fresh parsley, optional

Directions

In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure.
With a slotted spoon, remove chicken. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-sized pieces. Skim fat from broth; add chicken. Select saute setting and adjust for high heat; cook until chicken is heated through. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 223 calories, 7g fat (2g saturated fat), 72mg cholesterol, 1690mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein.

We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste Recipes Test Kitchen

Recipe Creator