Pressure-Cooker Winter Fruit Compote

Name: Pressure-Cooker Winter Fruit Compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-1/2 cups
Ingredients: 1 package (12 ounces) fresh or 3 cups frozen cranberries; 2/3 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons raspberry vinegar; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1/2 cup chopped walnuts, toasted

Total Time Prep: 5 min. Cook: 5 min.

Yield 2-1/2 cups

Test Kitchen Approved

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri

Ingredients

1 package (12 ounces) fresh or 3 cups frozen cranberries
2/3 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Directions

In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Stir in apricots, raisins and walnuts. Refrigerate leftovers.

Nutrition Facts

2 tablespoons: 161 calories, 4g fat (0 saturated fat), 0 cholesterol, 32mg sodium, 32g carbohydrate (28g sugars, 3g fiber), 2g protein.

Recipe Creator