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Pretty Pink Punch

5 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 16, 2022

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste Recipes Test Kitchen

Test Kitchen Approved

Pretty Pink Punch

5 reviews
Prep Time 15 min
Yield 50 servings (7-1/2 quarts)

Ingredients

  • 2 tablespoons sugar
  • 3 cups cold water
  • 2 bottles (64 ounces each) cranberry-raspberry juice, chilled
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 1 liter ginger ale, chilled
  • Decorative ice mold & lemon slices, optional
Text Ingredients

Directions

  1. In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts

1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

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