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Pretzel Bark Candy

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Betty Claycomb

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. —Betty Claycomb, Alverton, Pennsylvania

Test Kitchen Approved

Pretzel Bark Candy

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Prep Time 10 min
Yield about 2 pounds

Ingredients

  • 1 pound milk chocolate candy coating, chopped
  • 1 pound white candy coating, chopped
  • 2 tablespoons creamy peanut butter
  • 2 cups coarsely chopped pretzel sticks
Text Ingredients

Directions

  1. Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels.
  2. Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts

1 ounce: 311 calories, 16g fat (14g saturated fat), 0 cholesterol, 86mg sodium, 42g carbohydrate (35g sugars, 1g fiber), 2g protein.

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