This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory dish that incorporates elements of the cuisine that I enjoyed growing up. Plus, you can prepare it at night and just throw it in the oven the next morning. —Danielle Pfanstiehl, Andover, Connecticut
Prosciutto, Egg and Spinach Strata
Prosciutto, Egg and Spinach Strata
Prep Time
20 min
Cook Time
50 min
Yield
6 servings
Ingredients
- 6 large eggs
- 1-1/4 cups 2% milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 7 cups day-old cubed bread (1-in. cubes)
- 1/2 pound sliced prosciutto, cut into 2-in. strips
- 2 medium Pink Lady apples, peeled and thinly sliced
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup chopped Brie cheese
- 1 cup shredded white cheddar cheese, divided
Directions
- In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining 1/2 cup cheddar cheese. Refrigerate, covered, overnight.
- Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover and bake until a knife inserted in center comes out clean, 20-25 minutes longer. Let stand 10 minutes before serving.
Nutrition Facts
1 serving: 478 calories, 25g fat (12g saturated fat), 266mg cholesterol, 1430mg sodium, 31g carbohydrate (10g sugars, 3g fiber), 33g protein.
Loading Popular in the Community
Loading Reviews
