The ingredients for this recipe are so simple and the results so spectacular that I'm always willing to share the secret. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. The best part of having this bread is tearing it apart and eating it warm. —Evelyn Kenney, Hamilton, New Jersey
Pull-Apart Herb Bread
Pull-Apart Herb Bread
Prep Time
10 min
Cook Time
20 min
Yield
10 servings
Ingredients
- 1 garlic clove, minced
- 1/4 cup butter, melted
- 2 tubes (10.2 ounces each) refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/4 teaspoon dried basil
- 1/4 teaspoon fennel seed
- 1/4 teaspoon dried oregano
Directions
- In a 10-inch cast-iron or other ovenproof skillet, saute garlic in butter for 1 minute; remove from pan and set aside. Separate biscuits; cut in half horizontally. Place half in an even layer in skillet, overlapping as necessary. Brush with garlic mixture; sprinkle with half the cheese and herbs. Repeat layers.
- Bake at 375° until bread is golden brown, 20-25 minutes. Place pan on a wire rack; serve warm.
- .
Nutrition Facts
1 piece: 257 calories, 14g fat (8g saturated fat), 23mg cholesterol, 569mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 6g protein.
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