My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Pumpkin Pie Pudding
Watch How to Make Pumpkin Pie Pudding
Pumpkin Pie Pudding
Prep Time
10 min
Cook Time
6 hours
Yield
6 servings
Ingredients
- 1 can (15 ounces) pumpkin
- 1 can (12 ounces) evaporated milk
- 3/4 cup sugar
- 1/2 cup biscuit/baking mix
- 2 large eggs, beaten
- 2 tablespoons butter, melted
- 2-1/2 teaspoons pumpkin pie spice
- 2 teaspoons vanilla extract
- Optional: Sweetened whipped cream or vanilla ice cream
Directions
- Combine the first 8 ingredients. Transfer to a greased 3-qt. slow cooker.
- Cook, covered, on low until a thermometer reads 160°, 6-7 hours. If desired, serve with whipped cream or ice cream.
Nutrition Facts
1 each: 229 calories, 9g fat (5g saturated fat), 76mg cholesterol, 187mg sodium, 33g carbohydrate (25g sugars, 2g fiber), 6g protein.
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