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Quentin’s Peach-Bourbon Wings

7 reviews
Total Time
Prep: 35 min. Bake: 35 min.
Manjunat Mariyappa

By Manjunat Mariyappa

Recipe by Christine Winston, Richmond, Virginia

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 08, 2024

My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia

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Test Kitchen Approved

Quentin’s Peach-Bourbon Wings

7 reviews
Prep Time 35 min
Cook Time 35 min
Yield 1-1/2 dozen

Ingredients

  • 1 cup peach preserves
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 cup white vinegar
  • 1/4 cup bourbon
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 4 pounds chicken wings
Text Ingredients

Directions

  1. Preheat oven to 450°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened.
  2. In a small bowl, mix cornstarch and water until smooth; stir into preserve mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/2 cup sauce for serving.
  3. Using a sharp knife, cut through the two wing joints; discard wing tips. Place remaining wing pieces in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until juices run clear, turning every 10 minutes and brushing with remaining sauce. Increase oven setting to broil.
  4. Broil 4-6 in. from heat 2-3 minutes on each side or until golden brown. Serve with reserved sauce.

Nutrition Facts

1 chicken wing with about 1 teaspoon sauce: 165 calories, 7g fat (2g saturated fat), 32mg cholesterol, 97mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 10g protein.

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