Quick Baked Potatoes

Name: Quick Baked Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, scrubbed; 2 to 3 tablespoons butter, melted; Paprika; Salt to taste; 3 tablespoons grated Parmesan cheese

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

You'll receive raves every time you make these delicious potatoes. They have a crispy cheese coating but are tender inside.

Ingredients

4 large baking potatoes, scrubbed
2 to 3 tablespoons butter, melted
Paprika
Salt to taste
3 tablespoons grated Parmesan cheese

Directions

Cut the potatoes in half lengthwise. Brush each cut half with melted butter; sprinkle with paprika, salt and cheese. Place cut side down on oiled baking sheet. Bake at 350° for 25-30 minutes or until potato is fork tender.

Nutrition Facts

2 potato halves: 359 calories, 7g fat (2g saturated fat), 3mg cholesterol, 158mg sodium, 67g carbohydrate (6g sugars, 6g fiber), 9g protein.