Easy Beef and Noodles

Total Time Prep/Total Time: 25 min.

Yield 2 servings

Love Stroganoff but prefer to keep things simple for dinner? This easy beef and noodles recipe takes less than 30 minutes to prepare, uses just a handful of ingredients, and is the perfect size for two people.

Ingredients

2-1/2 cups uncooked yolk-free noodles
1/3 cup sliced fresh mushrooms
1/3 cup chopped onion
1 tablespoon olive oil
1-1/4 cups reduced-sodium beef broth
6 ounces deli roast beef, cubed
1/8 teaspoon pepper
Optional: Sour cream and minced fresh parsley

Directions

Cook noodles according to package directions. In a large skillet, saute mushrooms and onion in oil until tender. Add broth, roast beef and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Drain noodles; stir into skillet. If desired, top with sour cream and parsley.

Nutrition Facts

1-1/2 cups: 375 calories, 10g fat (2g saturated fat), 50mg cholesterol, 778mg sodium, 42g carbohydrate (5g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1-1/2 fat.