Quick Hamburger Gravy

Name: Quick Hamburger Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7 cups
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, chopped; 1/2 cup all-purpose flour; 2 tablespoons beef bouillon granules; 1/4 teaspoon salt; 1/4 teaspoon pepper; 5 cups milk; Baked potatoes

Total Time Prep/Total Time: 20 min.

Yield 7 cups

Test Kitchen Approved

This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California

Ingredients

1-1/2 pounds ground beef
2 medium onions, chopped
1/2 cup all-purpose flour
2 tablespoons beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
5 cups milk
Baked potatoes

Directions

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.

Nutrition Facts

1/2 cup: 156 calories, 7g fat (4g saturated fat), 33mg cholesterol, 447mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 12g protein.

This mild, creamy gravy will warm you up from the inside out! You'll be surprised at how quickly you can whip it up! Alcy Thorne Los Molinos, California

Recipe Creator