Granola Recipe

Name: Granola Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 servings (3 cups)
Ingredients: 2 cups quick-cooking oats; 2 tablespoons brown sugar; 2 tablespoons honey; 1 tablespoon butter; 1/4 cup slivered almonds; 2 tablespoons golden raisins; 2 tablespoons sweetened shredded coconut

Total Time Prep/Total Time: 15 min.

Yield 12 servings (3 cups)

Test Kitchen Approved

We make our easy granola recipe on the stovetop, so it's perfectly light and crunchy. A slightly sweetened buttery mixture coats quick-cooking oats, slivered almonds, golden raisins and shredded coconut for a perfect mix of flavors and textures.

Ingredients

2 cups quick-cooking oats
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon butter
1/4 cup slivered almonds
2 tablespoons golden raisins
2 tablespoons sweetened shredded coconut

Directions

In a large nonstick skillet, toast oats over medium heat until golden brown. Remove and set aside. In same skillet, cook and stir brown sugar, honey and butter over medium-low heat until bubbly, 1-2 minutes.
Stir in almonds, raisins, coconut and oats until coated. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 102 calories, 3g fat (1g saturated fat), 3mg cholesterol, 14mg sodium, 16g carbohydrate (6g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container for moments when your stomach takes over. —Taste Recipes Test Kitchen

Recipe Creator