"This stacked sandwich began by accident when I ran out of bread and replaced it with a bagel," admits Cynthia DeKett of Lyndonville, Vermont. "You can easily change the fixings to meet your personal tastes. My husband prefers it with less meat, a slice of Vidalia onion and no cream cheese. We both think the raisin bagel add the perfect touch of sweetness."
Raisin Bagel Stackers
Raisin Bagel Stackers
Prep Time
10 min
Yield
2 servings
Ingredients
- 2 cinnamon raisin bagels (3-1/2 inches), split
- 4 teaspoons reduced-fat cream cheese
- 4 lettuce leaves
- 1/4 pound shaved deli smoked turkey
- 2 fresh dill sprigs
- 2 green onions, sliced
- 2 slices (1/2 ounce each) reduced-fat Swiss cheese
- 4 thin tomato slices
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons reduced-fat mayonnaise
Directions
- Lightly toast bagels; spread cream cheese on bottom halves. Layer with the lettuce, turkey, dill, onions, cheese and tomato. Sprinkle with salt and pepper. Spread mayonnaise on top halves of bagels; place over tomato.
Nutrition Facts
1 each: 321 calories, 5g fat (2g saturated fat), 32mg cholesterol, 1029mg sodium, 46g carbohydrate (0 sugars, 3g fiber), 22g protein. Diabetic Exchanges: 3 starch, 2 lean meat.
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