Ranch Burgers

Name: Ranch Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: North America, Midwest
Ingredients: 1 pound ground beef; 1 package (3.2 ounces) ranch salad dressing mix; 4 slices cooked bacon strips, chopped; 1 tablespoon Worcestershire sauce; 4 hamburger buns, split; Optional Toppings: Sliced American cheese, lettuce, tomato, onion and condiments of choice

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

This ranch burger recipe will give your barbecue night a much-needed update, thanks to the magic of ranch dressing mix. These juicy ranch burgers taste great fresh off the grill, but you can make them on the stovetop too.

Ingredients

1 pound ground beef
1 package (3.2 ounces) ranch salad dressing mix
4 slices cooked bacon strips, chopped
1 tablespoon Worcestershire sauce
4 hamburger buns, split
Optional Toppings: Sliced American cheese, lettuce, tomato, onion and condiments of choice

Directions

In a large bowl, combine ground beef, ranch mix, bacon and Worcestershire; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on hamburger buns with toppings as desired.

These grilled burgers are a fun twist on a traditional burger. With ranch and bacon mixed in, they're perfect for a summer potluck! —Anna Miller, Churdan, Iowa

Recipe Creator

Community Cook