
Ranch Dressing Mix
Total Time
Prep: 10 min. + chilling
Yield
1 cup
Want to make the best ranch dressing? Make it at home whenever the craving strikes by keeping this homemade ranch dressing mix in your pantry.
Ingredients
- 2 tablespoons plus 2 teaspoons dried minced onion
- 1 tablespoon dried parsley flakes
- 2-1/2 teaspoons paprika
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 teaspoons pepper
- 1-1/2 teaspoons garlic powder
- ADDITIONAL INGREDIENTS FOR DRESSING:
- 1 cup mayonnaise
- 1 cup buttermilk
- ADDITIONAL INGREDIENTS FOR DIP:
- 1 cup sour cream
Directions
- In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches).
- To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups.
- To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.
Nutrition Facts
1 2 tablespoons dip: 252 calories, 26g fat (6g saturated fat), 10mg cholesterol, 306mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 2g protein.
This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. It's delicious served with fresh veggies or drizzled over greens. —Carolyn Zimmerman, Fairbury, Illinois
Recipe Creator
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