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Raspberry Cheese Danish

11 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Karen Weir, Litchfield, Connecticut

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 25, 2023

Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! —Karen Weir, Litchfield, Connecticut

Test Kitchen Approved

Raspberry Cheese Danish

11 reviews
Prep Time 15 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup plus 1/2 cup confectioners' sugar, divided
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup seedless raspberry jam
  • 2 teaspoons 2% milk
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into 4 rectangles; seal perforations. Cut each rectangle in half, making 8 squares.
  2. Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring 2 opposite corners of dough over filling; pinch together firmly to seal.
  3. Bake at 375° for 10-12 minutes or until golden brown. Combine milk and remaining 1/2 cup confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 serving: 257 calories, 11g fat (5g saturated fat), 16mg cholesterol, 272mg sodium, 36g carbohydrate (25g sugars, 0 fiber), 4g protein.

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